person
Ms. Andrea L. Nero, RD
Registered Dietitian in Cranston, Rhode Island
NPI 1952433542

Andrea L. Nero is a Registered Dietitian based in Cranston, RI. Andrea L. Nero practices in Cranston, RI and has the professional credentials of RD. The NPI Number for Andrea L. Nero is 1952433542 and holds a License No. LDN00249 (Rhode Island).

The current practice location address for Andrea L. Nero is 15 Rockland Ave, Cranston, RI and can be reached out via phone at 401-781-9287. You can also correspond with Andrea L. Nero through the mailing address at 15 ROCKLAND AVE, CRANSTON, RI - 02910-4732 (mailing address contact number: ).

Location: 15 Rockland Ave, Cranston, RI, 02910-4732
person
Provider Profile Details
NPI Number
1952433542
Provider Name
Andrea L. Nero
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
15 Rockland Ave, Cranston, RI, 02910-4732
Phone Number
401-781-9287
Fax Number
Provider Enumeration Date
03/10/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
15 Rockland Ave
City
State
Zip
02910-4732
Phone Number
401-781-9287
Fax Number
person
Provider Business Mailing Address Details
Address
15 Rockland Ave
City
State
Zip
02910-4732
Phone Number
401-781-9287
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LDN00249 (Rhode Island)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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