person
Ms. Joyce Ladner Cooper, RD
Registered Dietitian in Providence, Rhode Island
NPI 1952314239

Joyce Ladner Cooper is a Registered Dietitian based in North Kingstown, RI. Joyce Ladner Cooper practices in Providence, RI and has the professional credentials of RD. The NPI Number for Joyce Ladner Cooper is 1952314239 and holds a License No. LDN00034 (Rhode Island).

The current practice location address for Joyce Ladner Cooper is 593 Eddy St, Providence, RI and can be reached out via phone at 401-444-8143 and via fax at 401-444-6360.

Location: 593 Eddy St, Providence, RI, 02852-6916
person
Provider Profile Details
NPI Number
1952314239
Provider Name
Joyce Ladner Cooper
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
593 Eddy St, Providence, RI, 02852-6916
Phone Number
401-444-8143
Fax Number
401-444-6360
Provider Enumeration Date
08/15/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
21575-6 01 RI BLUE CROSS/BLUE SHIELD
410107 01 RI BLUE CHIP
institution
Provider Business Practice Location Address Details
Address
593 Eddy St
City
State
Zip
02903-4923
Phone Number
401-444-8143
Fax Number
401-444-6360
person
Provider Business Mailing Address Details
Address
593 Eddy St
City
State
Zip
02903-4923
Phone Number
401-444-8143
Fax Number
401-444-6360
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LDN00034 (Rhode Island)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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