person
Miss Lourdes San Pedro Natividad, RD
Registered Dietitian in Providence, Rhode Island
NPI 1215960273

Lourdes San Pedro Natividad is a Registered Dietitian based in Providence, RI. Lourdes San Pedro Natividad practices in Providence, RI and has the professional credentials of RD. The NPI Number for Lourdes San Pedro Natividad is 1215960273 and holds a License No. (Rhode Island).

The current practice location address for Lourdes San Pedro Natividad is 830 Chalkstone Ave, Providence, RI and can be reached out via phone at 401-273-7100 and via fax at 401-525-2523.

Location: 830 Chalkstone Ave, Providence, RI, 02908-4734
person
Provider Profile Details
NPI Number
1215960273
Provider Name
Lourdes San Pedro Natividad
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
830 Chalkstone Ave, Providence, RI, 02908-4734
Phone Number
401-273-7100
Fax Number
401-525-2523
Provider Enumeration Date
07/09/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
830 Chalkstone Ave
City
State
Zip
02908-4734
Phone Number
401-273-7100
Fax Number
401-525-2523
person
Provider Business Mailing Address Details
Address
830 Chalkstone Ave
City
State
Zip
02908-4734
Phone Number
401-273-7100
Fax Number
401-525-2523
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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