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Claira Hardy
Registered Dietitian in Springfield, Missouri
NPI 1942978259

Claira Hardy is a Registered Dietitian based in Springfield, MO. Claira Hardy practices in Springfield, MO. The NPI Number for Claira Hardy is 1942978259 and holds a License No. 2021034517 (Missouri).

The current practice location address for Claira Hardy is 2460 E Madrid Ave, Springfield, MO and can be reached out via phone at 417-814-4040.

Location: 2460 E Madrid Ave, Springfield, MO, 65804-1884
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1942978259
Provider Name
Claira Hardy
Credential
Provider Entity Type
Individual
Gender
Female
Address
2460 E Madrid Ave, Springfield, MO, 65804-1884
Phone Number
417-814-4040
Fax Number
Provider Enumeration Date
09/01/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2460 E Madrid Ave
City
Springfield
State
Missouri
Zip
65804-1884
Phone Number
417-814-4040
Fax Number
person
Provider Business Mailing Address Details
Address
2460 E Madrid Ave
City
Springfield
State
Missouri
Zip
65804-1884
Phone Number
417-814-4040
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2021034517 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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