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Mrs. Debra Lynn Brown, RD,LD,CDE
Registered Dietitian in Springfield, Missouri
NPI 1760426290

Debra Lynn Brown is a Registered Dietitian based in Springfield, MO. Debra Lynn Brown practices in Springfield, MO and has the professional credentials of RD,LD,CDE. The NPI Number for Debra Lynn Brown is 1760426290 and holds a License No. 2002002933 (Missouri).

The current practice location address for Debra Lynn Brown is 2257 E Claiborne St, Springfield, MO and can be reached out via phone at 417-849-2332 and via fax at 417-883-9577.

Location: 2257 E Claiborne St, Springfield, MO, 65804-3823
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1760426290
Provider Name
Debra Lynn Brown
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
2257 E Claiborne St, Springfield, MO, 65804-3823
Phone Number
417-849-2332
Fax Number
417-883-9577
Provider Enumeration Date
06/15/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2257 E Claiborne St
City
Springfield
State
Missouri
Zip
65804-3823
Phone Number
417-849-2332
Fax Number
417-883-9577
person
Provider Business Mailing Address Details
Address
2257 E Claiborne St
City
Springfield
State
Missouri
Zip
65804-3823
Phone Number
417-849-2332
Fax Number
417-883-9577
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2002002933 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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