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Tyshanae Lacoe Spence
Registered Dietitian in San Antonio, Texas
NPI 1942825336

Tyshanae Lacoe Spence is a Registered Dietitian based in San Antonio, TX. Tyshanae Lacoe Spence practices in San Antonio, TX. The NPI Number for Tyshanae Lacoe Spence is 1942825336 and holds a License No. 43863689 (Texas).

The current practice location address for Tyshanae Lacoe Spence is 615A W Gerald Ave, San Antonio, TX and can be reached out via phone at 737-218-6870.

Location: 615A W Gerald Ave, San Antonio, TX, 78230-4711
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1942825336
Provider Name
Tyshanae Lacoe Spence
Credential
Provider Entity Type
Individual
Gender
Female
Address
615A W Gerald Ave, San Antonio, TX, 78230-4711
Phone Number
737-218-6870
Fax Number
Provider Enumeration Date
06/11/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
615A W Gerald Ave
City
San Antonio
State
Texas
Zip
78221-1112
Phone Number
737-218-6870
Fax Number
person
Provider Business Mailing Address Details
Address
615A W Gerald Ave
City
San Antonio
State
Texas
Zip
78221-1112
Phone Number
737-218-6870
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
43863689 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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