Heidi Ann Schultz, RD, LD - Portland, OR

Heidi Ann Schultz, RD,LD

Registered Dietitian in Portland, Oregon

NPI 1942717780

Heidi Ann Schultz is a Registered Dietitian based in Portland, OR. Heidi Ann Schultz practices in Portland, OR and has the professional credentials of RD,LD. The NPI Number for Heidi Ann Schultz is 1942717780 and holds a License No. 1033193 (Oregon).

The current practice location address for Heidi Ann Schultz is 5050 Sw Landing Dr Apt 101, Portland, OR and can be reached out via phone at 971-804-2278.

Location: 5050 Sw Landing Dr Apt 101, Portland, OR, 97239-5968

NPI Number

1942717780

Provider Name

Heidi Ann Schultz

Credential

RD,LD

Provider Entity Type

Individual

Gender

Female

Address

5050 Sw Landing Dr Apt 101, Portland, OR, 97239-5968

Phone Number

971-804-2278

Fax Number

Provider Enumeration Date

01/02/2018

Last Update Date

03/10/2024

Address

5050 Sw Landing Dr Apt 101

City

Portland

State

Oregon

Zip

97239-5968

Phone Number

971-804-2278

Fax Number

Address

5050 Sw Landing Dr Apt 101

City

Portland

State

Oregon

Zip

97239-5968

Phone Number

971-804-2278

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1033193 (Oregon)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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