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June A Snell, RN/LDN
Registered Dietitian in Erie, Pennsylvania
NPI 1942560289

June A Snell is a Registered Dietitian based in Erie, PA. June A Snell practices in Erie, PA and has the professional credentials of RN/LDN. The NPI Number for June A Snell is 1942560289 and holds a License No. DN001491 (Pennsylvania).

The current practice location address for June A Snell is 560 E 3Rd St, Erie, PA and can be reached out via phone at 814-871-4531 and via fax at 814-871-4617.

Location: 560 E 3Rd St, Erie, PA, 16507-1753
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1942560289
Provider Name
June A Snell
Credential
RN/LDN
Provider Entity Type
Individual
Gender
Female
Address
560 E 3Rd St, Erie, PA, 16507-1753
Phone Number
814-871-4531
Fax Number
814-871-4617
Provider Enumeration Date
05/21/2012
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
236002830 05 PA
institution
Provider Business Practice Location Address Details
Address
560 E 3Rd St
City
Erie
State
Pennsylvania
Zip
16507-1753
Phone Number
814-871-4531
Fax Number
814-871-4617
person
Provider Business Mailing Address Details
Address
560 E 3Rd St
City
Erie
State
Pennsylvania
Zip
16507-1753
Phone Number
814-871-4531
Fax Number
814-871-4617
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN001491 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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