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Ms. Joleen Marie Green, RDLDNCDE
Registered Dietitian in Erie, Pennsylvania
NPI 1316935620

Joleen Marie Green is a Registered Dietitian based in Erie, PA. Joleen Marie Green practices in Erie, PA and has the professional credentials of RDLDNCDE. The NPI Number for Joleen Marie Green is 1316935620 and holds a License No. DN003333 (Pennsylvania).

The current practice location address for Joleen Marie Green is 125 E 34Th St, Erie, PA and can be reached out via phone at 814-335-4147.

Location: 125 E 34Th St, Erie, PA, 16504-1509
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1316935620
Provider Name
Joleen Marie Green
Credential
RDLDNCDE
Provider Entity Type
Individual
Gender
Female
Address
125 E 34Th St, Erie, PA, 16504-1509
Phone Number
814-335-4147
Fax Number
Provider Enumeration Date
10/11/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
125 E 34Th St
City
Erie
State
Pennsylvania
Zip
16504-1509
Phone Number
814-335-4147
Fax Number
person
Provider Business Mailing Address Details
Address
125 E 34Th St
City
Erie
State
Pennsylvania
Zip
16504-1509
Phone Number
814-335-4147
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN003333 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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