person
Ms. Freida Diane Ryan, CPT,RD,LD
Registered Dietitian in Fort Carson, Colorado
NPI 1942362918

Freida Diane Ryan is a Registered Dietitian based in Fort Carson, CO. Freida Diane Ryan practices in Fort Carson, CO and has the professional credentials of CPT,RD,LD. The NPI Number for Freida Diane Ryan is 1942362918 and holds a License No. DT05251 (Colorado).

The current practice location address for Freida Diane Ryan is 1650 Cochrane Cir, Fort Carson, CO and can be reached out via phone at 719-526-7844 and via fax at 719-526-7984. You can also correspond with Freida Diane Ryan through the mailing address at 1650 COCHRANE CIR, ATTN CREDENTIALS OFFICE, FORT CARSON, CO - 80913-4604 (mailing address contact number: 719-526-7844).

Location: 1650 Cochrane Cir, Fort Carson, CO, 80913-4604
person
Provider Profile Details
NPI Number
1942362918
Provider Name
Freida Diane Ryan
Credential
CPT,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1650 Cochrane Cir, Fort Carson, CO, 80913-4604
Phone Number
719-526-7844
Fax Number
719-526-7984
Provider Enumeration Date
12/15/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1650 Cochrane Cir
City
State
Zip
80913-4604
Phone Number
719-526-7844
Fax Number
719-526-7984
person
Provider Business Mailing Address Details
Address
1650 Cochrane Cir
City
State
Zip
80913-4604
Phone Number
719-526-7844
Fax Number
719-526-7984
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT05251 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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