University Professional Services - Portland, OR

University Professional Services

Registered Dietitian in Portland, Oregon

NPI 1932724762

University Professional Services is a Registered Dietitian based in Portland, OR. University Professional Services practices in Portland, OR. The NPI Number for University Professional Services is 1932724762 and holds a License No. (Oregon).

The current practice location address for University Professional Services is 3303 S Bond Ave, Portland, OR and can be reached out via phone at 503-494-3273.

Location: 3303 S Bond Ave, Portland, OR, 97201-5537

NPI Number

1932724762

Provider Name

University Professional Services

Credential

Provider Entity Type

Organization

Address

3303 S Bond Ave, Portland, OR, 97201-5537

Phone Number

503-494-3273

Fax Number

Provider Enumeration Date

06/08/2020

Last Update Date

04/13/2024

Address

3303 S Bond Ave

City

Portland

State

Oregon

Zip

97239-4501

Phone Number

503-494-3273

Fax Number

Address

3303 S Bond Ave

City

Portland

State

Oregon

Zip

97239-4501

Phone Number

503-494-3273

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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