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Ms. Alejandra Seda, RDN
Registered Dietitian in Clifton, New Jersey
NPI 1932710688

Alejandra Seda is a Registered Dietitian based in Paterson, NJ. Alejandra Seda practices in Clifton, NJ and has the professional credentials of RDN. The NPI Number for Alejandra Seda is 1932710688 and holds a License No. 1096959 (New Jersey).

The current practice location address for Alejandra Seda is 716 Broad St Ste 2E, Clifton, NJ and can be reached out via phone at 973-910-1533.

Location: 716 Broad St Ste 2E, Clifton, NJ, 07513-2623
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932710688
Provider Name
Alejandra Seda
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
716 Broad St Ste 2E, Clifton, NJ, 07513-2623
Phone Number
973-910-1533
Fax Number
Provider Enumeration Date
08/14/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
716 Broad St Ste 2E
City
Clifton
State
New Jersey
Zip
07013-1645
Phone Number
973-910-1533
Fax Number
person
Provider Business Mailing Address Details
Address
716 Broad St Ste 2E
City
Clifton
State
New Jersey
Zip
07013-1645
Phone Number
973-910-1533
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1096959 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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