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Ms. Uvalyne Diane Preston, RD,LD
Registered Dietitian in Hazard, Kentucky
NPI 1932637972

Uvalyne Diane Preston is a Registered Dietitian based in Hazard, KY. Uvalyne Diane Preston practices in Hazard, KY and has the professional credentials of RD,LD. The NPI Number for Uvalyne Diane Preston is 1932637972 and holds a License No. 124641 (Kentucky).

The current practice location address for Uvalyne Diane Preston is 210 Black Gold Blvd., Suite 107, Hazard, KY and can be reached out via phone at 606-436-2350.

Location: 210 Black Gold Blvd., Suite 107, Hazard, KY, 41701
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932637972
Provider Name
Uvalyne Diane Preston
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
210 Black Gold Blvd., Suite 107, Hazard, KY, 41701
Phone Number
606-436-2350
Fax Number
Provider Enumeration Date
06/02/2017
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
697026 01 KY REGISTERED DIETITIAN
124641 01 KY LICENSED DIETITIAN
institution
Provider Business Practice Location Address Details
Address
210 Black Gold Blvd., Suite 107
City
Hazard
State
Kentucky
Zip
41701
Phone Number
606-436-2350
Fax Number
person
Provider Business Mailing Address Details
Address
210 Black Gold Blvd., Suite 107
City
Hazard
State
Kentucky
Zip
41701
Phone Number
606-436-2350
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
124641 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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