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Ms. Gretchen Alane Scott, RD
Registered Dietitian in Santa Fe, New Mexico
NPI 1932496999

Gretchen Alane Scott is a Registered Dietitian based in Santa Fe, NM. Gretchen Alane Scott practices in Santa Fe, NM and has the professional credentials of RD. The NPI Number for Gretchen Alane Scott is 1932496999 and holds a License No. 133 (New Mexico).

The current practice location address for Gretchen Alane Scott is 551 W Cordova Rd, Santa Fe, NM and can be reached out via phone at 505-466-2301. You can also correspond with Gretchen Alane Scott through the mailing address at 551 W CORDOVA RD, SANTA FE, NM - 87505-1825 (mailing address contact number: 505-466-2301).

Location: 551 W Cordova Rd, Santa Fe, NM, 87505-1825
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932496999
Provider Name
Gretchen Alane Scott
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
551 W Cordova Rd, Santa Fe, NM, 87505-1825
Phone Number
505-466-2301
Fax Number
Provider Enumeration Date
06/28/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
551 W Cordova Rd
City
Santa Fe
State
New Mexico
Zip
87505-1825
Phone Number
505-466-2301
Fax Number
person
Provider Business Mailing Address Details
Address
551 W Cordova Rd
City
Santa Fe
State
New Mexico
Zip
87505-1825
Phone Number
505-466-2301
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
133 (New Mexico)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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