person
Diana M Gonzales-pacheco, LD
Registered Dietitian in Santa Fe, New Mexico
NPI 1871581785

Diana M Gonzales-pacheco is a Registered Dietitian based in Santa Fe, NM. Diana M Gonzales-pacheco practices in Santa Fe, NM and has the professional credentials of LD. The NPI Number for Diana M Gonzales-pacheco is 1871581785 and holds a License No. 210 (New Mexico).

The current practice location address for Diana M Gonzales-pacheco is 1035 Alto St, Santa Fe, NM and can be reached out via phone at 505-982-6241 and via fax at 505-982-6280. You can also correspond with Diana M Gonzales-pacheco through the mailing address at 1035 ALTO ST, SANTA FE, NM - 87501-2406 (mailing address contact number: 505-982-6241).

Location: 1035 Alto St, Santa Fe, NM, 87501-2406
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Provider Profile Details
NPI Number
1871581785
Provider Name
Diana M Gonzales-pacheco
Credential
LD
Provider Entity Type
Individual
Gender
Female
Address
1035 Alto St, Santa Fe, NM, 87501-2406
Phone Number
505-982-6241
Fax Number
505-982-6280
Provider Enumeration Date
10/13/2005
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
35701889 05 NM
institution
Provider Business Practice Location Address Details
Address
1035 Alto St
City
State
Zip
87501-2406
Phone Number
505-982-6241
Fax Number
505-982-6280
person
Provider Business Mailing Address Details
Address
1035 Alto St
City
State
Zip
87501-2406
Phone Number
505-982-6241
Fax Number
505-982-6280
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
210 (New Mexico)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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