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Karen S Mcgee
Registered Dietitian in Lawrenceville, Georgia
NPI 1932262490

Karen S Mcgee is a Registered Dietitian based in Lawrenceville, GA. Karen S Mcgee practices in Lawrenceville, GA. The NPI Number for Karen S Mcgee is 1932262490 and holds a License No. LD001933 (Georgia).

The current practice location address for Karen S Mcgee is 15 S Clayton St, Lawrenceville, GA and can be reached out via phone at 770-339-4283. You can also correspond with Karen S Mcgee through the mailing address at PO BOX 897, LAWRENCEVILLE, GA - 30046-0897 (mailing address contact number: 770-339-4260).

Location: 15 S Clayton St, Lawrenceville, GA, 30046-0897
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932262490
Provider Name
Karen S Mcgee
Credential
Provider Entity Type
Individual
Gender
Female
Address
15 S Clayton St, Lawrenceville, GA, 30046-0897
Phone Number
770-339-4283
Fax Number
Provider Enumeration Date
12/18/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
15 S Clayton St
City
Lawrenceville
State
Georgia
Zip
30045-5715
Phone Number
770-339-4283
Fax Number
person
Provider Business Mailing Address Details
Address
15 S Clayton St
City
Lawrenceville
State
Georgia
Zip
30045-5715
Phone Number
770-339-4283
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD001933 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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