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Mrs. M. Christine Hartley, RD,LD,CDE
Registered Dietitian in Lawrenceville, Georgia
NPI 1841266129

M. Christine Hartley is a Registered Dietitian based in Duluth, GA. M. Christine Hartley practices in Lawrenceville, GA and has the professional credentials of RD,LD,CDE. The NPI Number for M. Christine Hartley is 1841266129 and holds a License No. 1187 (Georgia).

The current practice location address for M. Christine Hartley is 1000 Medical Center Blvd, Lawrenceville, GA and can be reached out via phone at 678-312-6045 and via fax at 678-312-6049.

Location: 1000 Medical Center Blvd, Lawrenceville, GA, 30097-7163
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1841266129
Provider Name
M. Christine Hartley
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
1000 Medical Center Blvd, Lawrenceville, GA, 30097-7163
Phone Number
678-312-6045
Fax Number
678-312-6049
Provider Enumeration Date
02/27/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1000 Medical Center Blvd
City
Lawrenceville
State
Georgia
Zip
30046-7694
Phone Number
678-312-6045
Fax Number
678-312-6049
person
Provider Business Mailing Address Details
Address
1000 Medical Center Blvd
City
Lawrenceville
State
Georgia
Zip
30046-7694
Phone Number
678-312-6045
Fax Number
678-312-6049
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1187 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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