person
Sharon A Grasso, MPH,RD
Registered Dietitian in Flagstaff, Arizona
NPI 1932252251

Sharon A Grasso is a Registered Dietitian based in Flagstaff, AZ. Sharon A Grasso practices in Flagstaff, AZ and has the professional credentials of MPH,RD. The NPI Number for Sharon A Grasso is 1932252251 and holds a License No. RD809715 (Arizona).

The current practice location address for Sharon A Grasso is 2500 N Rose St, Flagstaff, AZ and can be reached out via phone at 928-213-6100 and via fax at 928-774-1652. You can also correspond with Sharon A Grasso through the mailing address at PO BOX 3630, FLAGSTAFF, AZ - 86003-3630 (mailing address contact number: 928-213-6121).

Location: 2500 N Rose St, Flagstaff, AZ, 86003-3630
person
Provider Profile Details
NPI Number
1932252251
Provider Name
Sharon A Grasso
Credential
MPH,RD
Provider Entity Type
Individual
Gender
Female
Address
2500 N Rose St, Flagstaff, AZ, 86003-3630
Phone Number
928-213-6100
Fax Number
928-774-1652
Provider Enumeration Date
01/19/2007
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
RD809715 01 AZ LICENSE
institution
Provider Business Practice Location Address Details
Address
2500 N Rose St
City
State
Zip
86004-3659
Phone Number
928-213-6100
Fax Number
928-774-1652
person
Provider Business Mailing Address Details
Address
Po Box 3630
City
State
Zip
86003-3630
Phone Number
928-213-6121
Fax Number
928-213-6136
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
RD809715 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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