Candace Carter, RD - Knoxville, TN

Candace Carter, RD

Registered Dietitian in Knoxville, Tennessee

NPI 1922711639

Candace Carter is a Registered Dietitian based in Blaine, TN. Candace Carter practices in Knoxville, TN and has the professional credentials of RD. The NPI Number for Candace Carter is 1922711639 and holds a License No. LDN2316 (Tennessee).

The current practice location address for Candace Carter is 200 Prosperity Dr, Knoxville, TN and can be reached out via phone at 865-290-0110 and via fax at 865-290-0140.

Location: 200 Prosperity Dr, Knoxville, TN, 37709-5623

NPI Number

1922711639

Provider Name

Candace Carter

Credential

Provider Entity Type

Individual

Gender

Female

Address

200 Prosperity Dr, Knoxville, TN, 37709-5623

Phone Number

865-290-0110

Fax Number

865-290-0140

Provider Enumeration Date

12/28/2022

Last Update Date

03/10/2024

Address

200 Prosperity Dr

City

Knoxville

State

Tennessee

Zip

37923-4718

Phone Number

865-290-0110

Fax Number

865-290-0140

Address

200 Prosperity Dr

City

Knoxville

State

Tennessee

Zip

37923-4718

Phone Number

865-290-0110

Fax Number

865-290-0140

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

LDN2316 (Tennessee)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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