Mary Louise Brooke, RD - Knoxville, TN

Mary Louise Brooke, RD

Registered Dietitian in Knoxville, Tennessee

NPI 1831173236

Mary Louise Brooke is a Registered Dietitian based in Knoxville, TN. Mary Louise Brooke practices in Knoxville, TN and has the professional credentials of RD. The NPI Number for Mary Louise Brooke is 1831173236 and holds a License No. 744 (Tennessee).

The current practice location address for Mary Louise Brooke is 9330 Park West Blvd, Knoxville, TN and can be reached out via phone at 865-691-4850. You can also correspond with Mary Louise Brooke through the mailing address at 101 E BLOUNT AVE, KNOXVILLE, TN - 37920 (mailing address contact number: ).

Location: 9330 Park West Blvd, Knoxville, TN, 37920

NPI Number

1831173236

Provider Name

Mary Louise Brooke

Credential

Provider Entity Type

Individual

Gender

Female

Address

9330 Park West Blvd, Knoxville, TN, 37920

Phone Number

865-691-4850

Fax Number

Provider Enumeration Date

11/30/2005

Last Update Date

03/08/2024

Address

9330 Park West Blvd

City

Knoxville

State

Tennessee

Zip

37923-4308

Phone Number

865-691-4850

Fax Number

Address

9330 Park West Blvd

City

Knoxville

State

Tennessee

Zip

37923-4308

Phone Number

865-691-4850

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

744 (Tennessee)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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