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Trine Fairweather-jensen, RD
Registered Dietitian in Springfield, Missouri
NPI 1922711415

Trine Fairweather-jensen is a Registered Dietitian based in Fair Grove, MO. Trine Fairweather-jensen practices in Springfield, MO and has the professional credentials of RD. The NPI Number for Trine Fairweather-jensen is 1922711415 and holds a License No. 2008028023 (Missouri).

The current practice location address for Trine Fairweather-jensen is 960 E Walnut Lawn St Ste 201, Springfield, MO and can be reached out via phone at 417-269-4450.

Location: 960 E Walnut Lawn St Ste 201, Springfield, MO, 65648-8099
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1922711415
Provider Name
Trine Fairweather-jensen
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
960 E Walnut Lawn St Ste 201, Springfield, MO, 65648-8099
Phone Number
417-269-4450
Fax Number
Provider Enumeration Date
12/30/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
960 E Walnut Lawn St Ste 201
City
Springfield
State
Missouri
Zip
65807-7865
Phone Number
417-269-4450
Fax Number
person
Provider Business Mailing Address Details
Address
960 E Walnut Lawn St Ste 201
City
Springfield
State
Missouri
Zip
65807-7865
Phone Number
417-269-4450
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2008028023 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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