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Jacqueline Pedersen, RDN,LD
Registered Dietitian in San Antonio, Texas
NPI 1922694090

Jacqueline Pedersen is a Registered Dietitian based in San Antonio, TX. Jacqueline Pedersen practices in San Antonio, TX and has the professional credentials of RDN,LD. The NPI Number for Jacqueline Pedersen is 1922694090 and holds a License No. DT85216 (Texas).

The current practice location address for Jacqueline Pedersen is 12235 Vance Jackson Rd Apt 932, San Antonio, TX and can be reached out via phone at 319-899-7746.

Location: 12235 Vance Jackson Rd Apt 932, San Antonio, TX, 78230-5965
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1922694090
Provider Name
Jacqueline Pedersen
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
12235 Vance Jackson Rd Apt 932, San Antonio, TX, 78230-5965
Phone Number
319-899-7746
Fax Number
Provider Enumeration Date
12/14/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
12235 Vance Jackson Rd Apt 932
City
San Antonio
State
Texas
Zip
78230-5965
Phone Number
319-899-7746
Fax Number
person
Provider Business Mailing Address Details
Address
12235 Vance Jackson Rd Apt 932
City
San Antonio
State
Texas
Zip
78230-5965
Phone Number
319-899-7746
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT85216 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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