Altaira Gil, BS - Chicago, IL

Altaira Gil, BS

Registered Dietetic Technician in Chicago, Illinois

NPI 1922631316

Altaira Gil is a Registered Dietetic Technician based in Chicago, IL. Altaira Gil practices in Chicago, IL and has the professional credentials of BS. The NPI Number for Altaira Gil is 1922631316 and holds a License No. (Illinois).

The current practice location address for Altaira Gil is 3824 W 69Th St, Chicago, IL and can be reached out via phone at 773-937-3076.

Location: 3824 W 69Th St, Chicago, IL, 60629-4206

NPI Number

1922631316

Provider Name

Altaira Gil

Credential

Provider Entity Type

Individual

Gender

Female

Address

3824 W 69Th St, Chicago, IL, 60629-4206

Phone Number

773-937-3076

Fax Number

Provider Enumeration Date

02/13/2020

Last Update Date

03/10/2024

Address

3824 W 69Th St

City

Chicago

State

Illinois

Zip

60629-4206

Phone Number

773-937-3076

Fax Number

Address

3824 W 69Th St

City

Chicago

State

Illinois

Zip

60629-4206

Phone Number

773-937-3076

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietetic Technician, Registered

Speciality

Taxonomy

136A00000X

License No.

()

Definition

A Dietetic Technician, Registered (DTR)/Nutrition and Dietetics Technician, Registered (NDTR) is an individual holding a nationally protected title issued by the Commission on Dietetic Registration (CDR) to qualified individuals who obtain an associate's degree or higher and successfully complete a sliding set of academic, examination, and practice requirements accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) or established by CDR, the nature of which are dependent upon the level of academic degree obtained. The scope of practice of the NDTR focuses on food, nutrition, and dietetics practice, as well as related services. NDTRs work under the supervision of a Registered Dietitian Nutritionist (RDN) when in direct patient/client nutrition care, and may work independently in providing general nutrition education to healthy populations. Patient/client populations include individuals receiving individualized care who have medical conditions or diseases, as well as at-risk individuals receiving personalized nutrition guidance as part of preventive health care.

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