Valerie Letease Carr - Chicago, IL

Valerie Letease Carr

Registered Dietetic Technician in Chicago, Illinois

NPI 1639186877

Valerie Letease Carr is a Registered Dietetic Technician based in Chicago, IL. Valerie Letease Carr practices in Chicago, IL. The NPI Number for Valerie Letease Carr is 1639186877 and holds a License No. (Illinois).

The current practice location address for Valerie Letease Carr is 820 S Damen Ave, Chicago, IL and can be reached out via phone at 312-569-6685.

Location: 820 S Damen Ave, Chicago, IL, 60612-3728

NPI Number

1639186877

Provider Name

Valerie Letease Carr

Credential

Provider Entity Type

Individual

Gender

Female

Address

820 S Damen Ave, Chicago, IL, 60612-3728

Phone Number

312-569-6685

Fax Number

Provider Enumeration Date

08/01/2006

Last Update Date

03/08/2024

Address

820 S Damen Ave

City

Chicago

State

Illinois

Zip

60612-3728

Phone Number

312-569-6685

Fax Number

Address

820 S Damen Ave

City

Chicago

State

Illinois

Zip

60612-3728

Phone Number

312-569-6685

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietetic Technician, Registered

Speciality

Taxonomy

136A00000X

License No.

()

Definition

A Dietetic Technician, Registered (DTR)/Nutrition and Dietetics Technician, Registered (NDTR) is an individual holding a nationally protected title issued by the Commission on Dietetic Registration (CDR) to qualified individuals who obtain an associate's degree or higher and successfully complete a sliding set of academic, examination, and practice requirements accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) or established by CDR, the nature of which are dependent upon the level of academic degree obtained. The scope of practice of the NDTR focuses on food, nutrition, and dietetics practice, as well as related services. NDTRs work under the supervision of a Registered Dietitian Nutritionist (RDN) when in direct patient/client nutrition care, and may work independently in providing general nutrition education to healthy populations. Patient/client populations include individuals receiving individualized care who have medical conditions or diseases, as well as at-risk individuals receiving personalized nutrition guidance as part of preventive health care.

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