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Jodi Selking
Registered Dietitian in Fort Wayne, Indiana
NPI 1922468651

Jodi Selking is a Registered Dietitian based in Fort Wayne, IN. Jodi Selking practices in Fort Wayne, IN. The NPI Number for Jodi Selking is 1922468651 and holds a License No. 37002446A (Indiana).

The current practice location address for Jodi Selking is 2520 E Dupont Rd, Fort Wayne, IN and can be reached out via phone at 260-416-3263 and via fax at 260-416-3304.

Location: 2520 E Dupont Rd, Fort Wayne, IN, 46825-1675
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1922468651
Provider Name
Jodi Selking
Credential
Provider Entity Type
Individual
Gender
Female
Address
2520 E Dupont Rd, Fort Wayne, IN, 46825-1675
Phone Number
260-416-3263
Fax Number
260-416-3304
Provider Enumeration Date
02/23/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2520 E Dupont Rd
City
Fort Wayne
State
Indiana
Zip
46825-1675
Phone Number
260-416-3263
Fax Number
260-416-3304
person
Provider Business Mailing Address Details
Address
2520 E Dupont Rd
City
Fort Wayne
State
Indiana
Zip
46825-1675
Phone Number
260-416-3263
Fax Number
260-416-3304
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37002446A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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