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Ann Reidenbach, MPHRDCD
Registered Dietitian in Fort Wayne, Indiana
NPI 1114912482

Ann Reidenbach is a Registered Dietitian based in Fort Wayne, IN. Ann Reidenbach practices in Fort Wayne, IN and has the professional credentials of MPHRDCD. The NPI Number for Ann Reidenbach is 1114912482 and holds a License No. 37000578A (Indiana).

The current practice location address for Ann Reidenbach is 6522 Constitution Dr, Fort Wayne, IN and can be reached out via phone at 260-433-3877 and via fax at 260-755-5731.

Location: 6522 Constitution Dr, Fort Wayne, IN, 46804-1550
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1114912482
Provider Name
Ann Reidenbach
Credential
MPHRDCD
Provider Entity Type
Individual
Gender
Female
Address
6522 Constitution Dr, Fort Wayne, IN, 46804-1550
Phone Number
260-433-3877
Fax Number
260-755-5731
Provider Enumeration Date
09/13/2005
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1922377423 01 NPI , ORGANIZATIONAL ENTITY
institution
Provider Business Practice Location Address Details
Address
6522 Constitution Dr
City
Fort Wayne
State
Indiana
Zip
46804-1550
Phone Number
260-433-3877
Fax Number
260-755-5731
person
Provider Business Mailing Address Details
Address
6522 Constitution Dr
City
Fort Wayne
State
Indiana
Zip
46804-1550
Phone Number
260-433-3877
Fax Number
260-755-5731
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37000578A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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