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Mr. Frank David Wyatt JR., MS,RD,CSO,LD
Registered Dietitian in San Antonio, Texas
NPI 1922425164

Frank David Wyatt JR. is a Registered Dietitian based in San Antonio, TX. Frank David Wyatt JR. practices in San Antonio, TX and has the professional credentials of MS,RD,CSO,LD. The NPI Number for Frank David Wyatt JR. is 1922425164 and holds a License No. DT84219 (Texas).

The current practice location address for Frank David Wyatt JR. is 7550 West I-10 Frontage Road, San Antonio, TX and can be reached out via phone at 512-423-7348.

Location: 7550 West I-10 Frontage Road, San Antonio, TX, 78257-1520
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1922425164
Provider Name
Frank David Wyatt JR.
Credential
MS,RD,CSO,LD
Provider Entity Type
Individual
Gender
Male
Address
7550 West I-10 Frontage Road, San Antonio, TX, 78257-1520
Phone Number
512-423-7348
Fax Number
Provider Enumeration Date
03/26/2014
Last Update Date
10/19/2024
institution
Provider Business Practice Location Address Details
Address
7550 West I-10 Frontage Road
City
San Antonio
State
Texas
Zip
78229-3901
Phone Number
512-423-7348
Fax Number
person
Provider Business Mailing Address Details
Address
7550 West I-10 Frontage Road
City
San Antonio
State
Texas
Zip
78229-3901
Phone Number
512-423-7348
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT84219 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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