person
Tracy Lee Schmotzer
Registered Dietitian in Madison, Wisconsin
NPI 1922339381

Tracy Lee Schmotzer is a Registered Dietitian based in Middleton, WI. Tracy Lee Schmotzer practices in Madison, WI. The NPI Number for Tracy Lee Schmotzer is 1922339381 and holds a License No. 1470 (Wisconsin).

The current practice location address for Tracy Lee Schmotzer is 600 Highland Ave, Madison, WI and can be reached out via phone at 608-263-8230 and via fax at 608-262-1636. You can also correspond with Tracy Lee Schmotzer through the mailing address at 7974 UW HEALTH CT, MIDDLETON, WI - 53562-5531 (mailing address contact number: ).

Location: 600 Highland Ave, Madison, WI, 53562-5531
person
Provider Profile Details
NPI Number
1922339381
Provider Name
Tracy Lee Schmotzer
Credential
Provider Entity Type
Individual
Gender
Female
Address
600 Highland Ave, Madison, WI, 53562-5531
Phone Number
608-263-8230
Fax Number
608-262-1636
Provider Enumeration Date
01/26/2010
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1470-29 01 WI CERTIFIED DIETITIAN
institution
Provider Business Practice Location Address Details
Address
600 Highland Ave
City
State
Zip
53792-0001
Phone Number
608-263-8230
Fax Number
608-262-1636
person
Provider Business Mailing Address Details
Address
600 Highland Ave
City
State
Zip
53792-0001
Phone Number
608-263-8230
Fax Number
608-262-1636
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1470 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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