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Andrea Denise Erickson, RD,CD
Registered Dietitian in Madison, Wisconsin
NPI 1578568630

Andrea Denise Erickson is a Registered Dietitian based in Madison, WI. Andrea Denise Erickson practices in Madison, WI and has the professional credentials of RD,CD. The NPI Number for Andrea Denise Erickson is 1578568630 and holds a License No. 1614 (Wisconsin).

The current practice location address for Andrea Denise Erickson is 675 S. Whitney Way, Madison, WI and can be reached out via phone at 608-277-6735 and via fax at 608-276-5719. You can also correspond with Andrea Denise Erickson through the mailing address at 675 S. WHITNEY WAY, MADISON, WI - 53711 (mailing address contact number: 608-277-6735).

Location: 675 S. Whitney Way, Madison, WI, 53711
person
Provider Profile Details
NPI Number
1578568630
Provider Name
Andrea Denise Erickson
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
675 S. Whitney Way, Madison, WI, 53711
Phone Number
608-277-6735
Fax Number
608-276-5719
Provider Enumeration Date
06/16/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
675 S. Whitney Way
City
State
Zip
53711
Phone Number
608-277-6735
Fax Number
608-276-5719
person
Provider Business Mailing Address Details
Address
675 S. Whitney Way
City
State
Zip
53711
Phone Number
608-277-6735
Fax Number
608-276-5719
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1614 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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