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Kyle Brashear, RD/LD
Registered Dietitian in Springfield, Missouri
NPI 1922333905

Kyle Brashear is a Registered Dietitian based in Springfield, MO. Kyle Brashear practices in Springfield, MO and has the professional credentials of RD/LD. The NPI Number for Kyle Brashear is 1922333905 and holds a License No. 2008028024 (Missouri).

The current practice location address for Kyle Brashear is 3878 S Timbercreek Ave, Springfield, MO and can be reached out via phone at 573-855-4430.

Location: 3878 S Timbercreek Ave, Springfield, MO, 65807-5685
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1922333905
Provider Name
Kyle Brashear
Credential
RD/LD
Provider Entity Type
Individual
Gender
Male
Address
3878 S Timbercreek Ave, Springfield, MO, 65807-5685
Phone Number
573-855-4430
Fax Number
Provider Enumeration Date
10/08/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3878 S Timbercreek Ave
City
Springfield
State
Missouri
Zip
65807-5685
Phone Number
573-855-4430
Fax Number
person
Provider Business Mailing Address Details
Address
3878 S Timbercreek Ave
City
Springfield
State
Missouri
Zip
65807-5685
Phone Number
573-855-4430
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2008028024 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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