person
Sarah Marotto, RD,CDOE
Registered Dietitian in Hope Valley, Rhode Island
NPI 1922264985

Sarah Marotto is a Registered Dietitian based in Hope Valley, RI. Sarah Marotto practices in Hope Valley, RI and has the professional credentials of RD,CDOE. The NPI Number for Sarah Marotto is 1922264985 and holds a License No. 00995389 (Rhode Island).

The current practice location address for Sarah Marotto is 31 Gilman Rd, Hope Valley, RI and can be reached out via phone at 401-491-9629.

Location: 31 Gilman Rd, Hope Valley, RI, 02832-2119
person
Provider Profile Details
NPI Number
1922264985
Provider Name
Sarah Marotto
Credential
RD,CDOE
Provider Entity Type
Individual
Gender
Female
Address
31 Gilman Rd, Hope Valley, RI, 02832-2119
Phone Number
401-491-9629
Fax Number
Provider Enumeration Date
07/30/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
31 Gilman Rd
City
State
Zip
02832-2119
Phone Number
401-491-9629
Fax Number
person
Provider Business Mailing Address Details
Address
31 Gilman Rd
City
State
Zip
02832-2119
Phone Number
401-491-9629
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
00995389 (Rhode Island)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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