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Rachael Levy, RD,LDN
Registered Dietitian in Hope Valley, Rhode Island
NPI 1093220600

Rachael Levy is a Registered Dietitian based in Westerly, RI. Rachael Levy practices in Hope Valley, RI and has the professional credentials of RD,LDN. The NPI Number for Rachael Levy is 1093220600 and holds a License No. LDN00932 (Rhode Island).

The current practice location address for Rachael Levy is 823 Main St, Hope Valley, RI and can be reached out via phone at 401-539-2461.

Location: 823 Main St, Hope Valley, RI, 02891-3546
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1093220600
Provider Name
Rachael Levy
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
823 Main St, Hope Valley, RI, 02891-3546
Phone Number
401-539-2461
Fax Number
Provider Enumeration Date
12/05/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
823 Main St
City
Hope Valley
State
Rhode Island
Zip
02832-1920
Phone Number
401-539-2461
Fax Number
person
Provider Business Mailing Address Details
Address
823 Main St
City
Hope Valley
State
Rhode Island
Zip
02832-1920
Phone Number
401-539-2461
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LDN00932 (Rhode Island)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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