person
Walter L Schillinger, MS,RD,LDN
Registered Dietitian in Chicago, Illinois
NPI 1922180793

Walter L Schillinger is a Registered Dietitian based in Skokie, IL. Walter L Schillinger practices in Chicago, IL and has the professional credentials of MS,RD,LDN. The NPI Number for Walter L Schillinger is 1922180793 and holds a License No. 164.000637 (Illinois).

The current practice location address for Walter L Schillinger is 645 S Central Ave, Chicago, IL and can be reached out via phone at 773-854-5422. You can also correspond with Walter L Schillinger through the mailing address at 5309 GEORGE ST, SKOKIE, IL - 60077-2715 (mailing address contact number: 847-677-3936).

Location: 645 S Central Ave, Chicago, IL, 60077-2715
person
Provider Profile Details
NPI Number
1922180793
Provider Name
Walter L Schillinger
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Male
Address
645 S Central Ave, Chicago, IL, 60077-2715
Phone Number
773-854-5422
Fax Number
Provider Enumeration Date
10/20/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
645 S Central Ave
City
State
Zip
60644-5059
Phone Number
773-854-5422
Fax Number
person
Provider Business Mailing Address Details
Address
645 S Central Ave
City
State
Zip
60644-5059
Phone Number
773-854-5422
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
164.000637 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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