person
Carly D Gustafson, MSRDLDN
Registered Dietitian in Chicago, Illinois
NPI 1811993074

Carly D Gustafson is a Registered Dietitian based in Chicago, IL. Carly D Gustafson practices in Chicago, IL and has the professional credentials of MSRDLDN. The NPI Number for Carly D Gustafson is 1811993074 and holds a License No. (Illinois).

The current practice location address for Carly D Gustafson is 4100 W 42Nd Street, Chicago, IL and can be reached out via phone at 773-843-6709 and via fax at 773-843-2748.

Location: 4100 W 42Nd Street, Chicago, IL, 60625-1141
person
Provider Profile Details
NPI Number
1811993074
Provider Name
Carly D Gustafson
Credential
MSRDLDN
Provider Entity Type
Individual
Gender
Female
Address
4100 W 42Nd Street, Chicago, IL, 60625-1141
Phone Number
773-843-6709
Fax Number
773-843-2748
Provider Enumeration Date
06/22/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
4100 W 42Nd Street
City
State
Zip
60632
Phone Number
773-843-6709
Fax Number
773-843-2748
person
Provider Business Mailing Address Details
Address
4100 W 42Nd Street
City
State
Zip
60632
Phone Number
773-843-6709
Fax Number
773-843-2748
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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