Robert Marquez-hammitt, RD, CD - Tacoma, WA

Robert Marquez-hammitt, RD,CD

Registered Dietitian in Tacoma, Washington

NPI 1922148303

Robert Marquez-hammitt is a Registered Dietitian based in Seattle, WA. Robert Marquez-hammitt practices in Tacoma, WA and has the professional credentials of RD,CD. The NPI Number for Robert Marquez-hammitt is 1922148303 and holds a License No. 683013 (Washington).

The current practice location address for Robert Marquez-hammitt is 1112 S Cushman Ave, Tacoma, WA and can be reached out via phone at 253-593-2144 and via fax at 253-272-4125.

Location: 1112 S Cushman Ave, Tacoma, WA, 98124-1703

NPI Number

1922148303

Provider Name

Robert Marquez-hammitt

Credential

RD,CD

Provider Entity Type

Individual

Gender

Male

Address

1112 S Cushman Ave, Tacoma, WA, 98124-1703

Phone Number

253-593-2144

Fax Number

253-272-4125

Provider Enumeration Date

02/07/2007

Last Update Date

03/08/2024

Identifier	Type	State	Issuer
7407737	05	WA

Address

1112 S Cushman Ave

City

Tacoma

State

Washington

Zip

98405-3631

Phone Number

253-593-2144

Fax Number

253-272-4125

Address

1112 S Cushman Ave

City

Tacoma

State

Washington

Zip

98405-3631

Phone Number

253-593-2144

Fax Number

253-272-4125

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

683013 (Washington)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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