person
Mrs. Stephanie Ann Meyer, RD
Registered Dietitian in Tacoma, Washington
NPI 1891767273

Stephanie Ann Meyer is a Registered Dietitian based in Olympia, WA. Stephanie Ann Meyer practices in Tacoma, WA and has the professional credentials of RD. The NPI Number for Stephanie Ann Meyer is 1891767273 and holds a License No. LD002130 (Washington).

The current practice location address for Stephanie Ann Meyer is Jackson Ave Bldg 9040, Tacoma, WA and can be reached out via phone at 253-968-1148.

Location: Jackson Ave Bldg 9040, Tacoma, WA, 98501-4306
person
Provider Profile Details
NPI Number
1891767273
Provider Name
Stephanie Ann Meyer
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
Jackson Ave Bldg 9040, Tacoma, WA, 98501-4306
Phone Number
253-968-1148
Fax Number
Provider Enumeration Date
02/01/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
Jackson Ave Bldg 9040
City
State
Zip
98431-0001
Phone Number
253-968-1148
Fax Number
person
Provider Business Mailing Address Details
Address
Jackson Ave Bldg 9040
City
State
Zip
98431-0001
Phone Number
253-968-1148
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD002130 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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