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Gina Benci, MS,RD,CDN
Registered Dietitian in Farmingdale, New York
NPI 1912608308

Gina Benci is a Registered Dietitian based in Farmingdale, NY. Gina Benci practices in Farmingdale, NY and has the professional credentials of MS,RD,CDN. The NPI Number for Gina Benci is 1912608308 and holds a License No. 1035912 (New York).

The current practice location address for Gina Benci is 7 Vin Ct, Farmingdale, NY and can be reached out via phone at 516-508-2185.

Location: 7 Vin Ct, Farmingdale, NY, 11735-4116
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1912608308
Provider Name
Gina Benci
Credential
MS,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
7 Vin Ct, Farmingdale, NY, 11735-4116
Phone Number
516-508-2185
Fax Number
Provider Enumeration Date
03/13/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
7 Vin Ct
City
Farmingdale
State
New York
Zip
11735-4116
Phone Number
516-508-2185
Fax Number
person
Provider Business Mailing Address Details
Address
7 Vin Ct
City
Farmingdale
State
New York
Zip
11735-4116
Phone Number
516-508-2185
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1035912 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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