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Mrs. Timea Nagy, RD,CDN
Registered Dietitian in Farmingdale, New York
NPI 1093967622

Timea Nagy is a Registered Dietitian based in North Bellmore, NY. Timea Nagy practices in Farmingdale, NY and has the professional credentials of RD,CDN. The NPI Number for Timea Nagy is 1093967622 and holds a License No. 006337 (New York).

The current practice location address for Timea Nagy is 400 Fulton St, Farmingdale, NY and can be reached out via phone at 516-586-3427.

Location: 400 Fulton St, Farmingdale, NY, 11710-2037
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1093967622
Provider Name
Timea Nagy
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
400 Fulton St, Farmingdale, NY, 11710-2037
Phone Number
516-586-3427
Fax Number
Provider Enumeration Date
10/14/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
400 Fulton St
City
Farmingdale
State
New York
Zip
11735-3497
Phone Number
516-586-3427
Fax Number
person
Provider Business Mailing Address Details
Address
400 Fulton St
City
Farmingdale
State
New York
Zip
11735-3497
Phone Number
516-586-3427
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
006337 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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