person
Ms. Natasha Antoinette Ford, RD
Registered Dietitian in Royal Oak, Michigan
NPI 1912592585

Natasha Antoinette Ford is a Registered Dietitian based in Royal Oak, MI. Natasha Antoinette Ford practices in Royal Oak, MI and has the professional credentials of RD. The NPI Number for Natasha Antoinette Ford is 1912592585 and holds a License No. 86082067 (Michigan).

The current practice location address for Natasha Antoinette Ford is 1216 E. Hudson Ave., Royal Oak, MI and can be reached out via phone at 248-884-1630. You can also correspond with Natasha Antoinette Ford through the mailing address at 1216 E HUDSON AVE, ROYAL OAK, MI - 48067-3472 (mailing address contact number: 248-884-1630).

Location: 1216 E. Hudson Ave., Royal Oak, MI, 48067-3472
person
Provider Profile Details
NPI Number
1912592585
Provider Name
Natasha Antoinette Ford
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1216 E. Hudson Ave., Royal Oak, MI, 48067-3472
Phone Number
248-884-1630
Fax Number
Provider Enumeration Date
03/05/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1216 E. Hudson Ave.
City
State
Zip
48067-4806
Phone Number
248-884-1630
Fax Number
person
Provider Business Mailing Address Details
Address
1216 E. Hudson Ave.
City
State
Zip
48067-4806
Phone Number
248-884-1630
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86082067 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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