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Willliam Beaumont Hospital
Registered Dietitian in Royal Oak, Michigan
NPI 1427007251

Willliam Beaumont Hospital is a Registered Dietitian based in Southfield, MI. Willliam Beaumont Hospital practices in Royal Oak, MI. The NPI Number for Willliam Beaumont Hospital is 1427007251 and holds a License No. (Michigan).

The current practice location address for Willliam Beaumont Hospital is 3601 W 13 Mile Rd, Royal Oak, MI and can be reached out via phone at 248-898-5000. You can also correspond with Willliam Beaumont Hospital through the mailing address at 26901 BEAUMONT BOULEVARD, SOUTHFIELD, MI - 48033-3849 (mailing address contact number: 947-522-1964).

Location: 3601 W 13 Mile Rd, Royal Oak, MI, 48033-3849
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1427007251
Provider Name
Willliam Beaumont Hospital
Credential
Provider Entity Type
Organization
Address
3601 W 13 Mile Rd, Royal Oak, MI, 48033-3849
Phone Number
248-898-5000
Fax Number
Provider Enumeration Date
05/09/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3601 W 13 Mile Rd
City
Royal Oak
State
Michigan
Zip
48073-6712
Phone Number
248-898-5000
Fax Number
person
Provider Business Mailing Address Details
Address
26901 Beaumont Boulevard
City
Southfield
State
Michigan
Zip
48033-3849
Phone Number
947-522-1964
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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