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Sabrina Lee, RD
Registered Dietitian in San Antonio, Texas
NPI 1912515800

Sabrina Lee is a Registered Dietitian based in Rocklin, TX. Sabrina Lee practices in San Antonio, TX and has the professional credentials of RD. The NPI Number for Sabrina Lee is 1912515800 and holds a License No. (Texas).

The current practice location address for Sabrina Lee is 8026 Floyd Curl Dr, San Antonio, TX and can be reached out via phone at 210-575-8474.

Location: 8026 Floyd Curl Dr, San Antonio, TX, 95765-5420
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1912515800
Provider Name
Sabrina Lee
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
8026 Floyd Curl Dr, San Antonio, TX, 95765-5420
Phone Number
210-575-8474
Fax Number
Provider Enumeration Date
07/16/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
8026 Floyd Curl Dr
City
San Antonio
State
Texas
Zip
78229-3915
Phone Number
210-575-8474
Fax Number
person
Provider Business Mailing Address Details
Address
8026 Floyd Curl Dr
City
San Antonio
State
Texas
Zip
78229-3915
Phone Number
210-575-8474
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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