person
Kathryn Fritscher Burks, MS,RD,LD
Registered Dietitian in Fort Bragg, North Carolina
NPI 1912381286

Kathryn Fritscher Burks is a Registered Dietitian based in Bradenton, NC. Kathryn Fritscher Burks practices in Fort Bragg, NC and has the professional credentials of MS,RD,LD. The NPI Number for Kathryn Fritscher Burks is 1912381286 and holds a License No. 6948 (North Carolina).

The current practice location address for Kathryn Fritscher Burks is 2817 Reilly St, Fort Bragg, NC and can be reached out via phone at 910-907-8922. You can also correspond with Kathryn Fritscher Burks through the mailing address at 4802 51ST ST W APT 1903, BRADENTON, FL - 34210-5116 (mailing address contact number: ).

Location: 2817 Reilly St, Fort Bragg, NC, 34210-5116
person
Provider Profile Details
NPI Number
1912381286
Provider Name
Kathryn Fritscher Burks
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2817 Reilly St, Fort Bragg, NC, 34210-5116
Phone Number
910-907-8922
Fax Number
Provider Enumeration Date
07/16/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2817 Reilly St
City
State
Zip
28310-7324
Phone Number
910-907-8922
Fax Number
person
Provider Business Mailing Address Details
Address
2817 Reilly St
City
State
Zip
28310-7324
Phone Number
910-907-8922
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
6948 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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