Mrs. Kristen Jackson Slusher, MS, RD,LDN - Knoxville, TN

Mrs. Kristen Jackson Slusher, MS,RD,LDN

Registered Dietitian in Knoxville, Tennessee

NPI 1912310707

Kristen Jackson Slusher is a Registered Dietitian based in Knoxville, TN. Kristen Jackson Slusher practices in Knoxville, TN and has the professional credentials of MS,RD,LDN. The NPI Number for Kristen Jackson Slusher is 1912310707 and holds a License No. LDN0000001919 (Tennessee).

The current practice location address for Kristen Jackson Slusher is 2018 W Clinch Ave, Knoxville, TN and can be reached out via phone at 865-541-8395 and via fax at 865-541-8681.

Location: 2018 W Clinch Ave, Knoxville, TN, 37922-4370

NPI Number

1912310707

Provider Name

Kristen Jackson Slusher

Credential

MS,RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

2018 W Clinch Ave, Knoxville, TN, 37922-4370

Phone Number

865-541-8395

Fax Number

865-541-8681

Provider Enumeration Date

06/09/2014

Last Update Date

03/09/2024

Address

2018 W Clinch Ave

City

Knoxville

State

Tennessee

Zip

37916-2301

Phone Number

865-541-8395

Fax Number

865-541-8681

Address

2018 W Clinch Ave

City

Knoxville

State

Tennessee

Zip

37916-2301

Phone Number

865-541-8395

Fax Number

865-541-8681

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

LDN0000001919 (Tennessee)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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