Catherine Joanne Claysen, MSRDLD - Chicago, IL

Catherine Joanne Claysen, MSRDLD

Registered Dietitian in Chicago, Illinois

NPI 1912089392

Catherine Joanne Claysen is a Registered Dietitian based in Valparaiso, IL. Catherine Joanne Claysen practices in Chicago, IL and has the professional credentials of MSRDLD. The NPI Number for Catherine Joanne Claysen is 1912089392 and holds a License No. (Illinois).

The current practice location address for Catherine Joanne Claysen is 201 East Huron Renal Clinic, Chicago, IL and can be reached out via phone at 312-695-0592. You can also correspond with Catherine Joanne Claysen through the mailing address at 2959 WOODBINE DR, VALPARAISO, IN - 46383-8609 (mailing address contact number: 219-462-6355).

Location: 201 East Huron Renal Clinic, Chicago, IL, 46383-8609

NPI Number

1912089392

Provider Name

Catherine Joanne Claysen

Credential

MSRDLD

Provider Entity Type

Individual

Gender

Female

Address

201 East Huron Renal Clinic, Chicago, IL, 46383-8609

Phone Number

312-695-0592

Fax Number

Provider Enumeration Date

10/19/2006

Last Update Date

03/08/2024

Address

201 East Huron Renal Clinic

City

Chicago

State

Illinois

Zip

60611-3008

Phone Number

312-695-0592

Fax Number

Address

201 East Huron Renal Clinic

City

Chicago

State

Illinois

Zip

60611-3008

Phone Number

312-695-0592

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

(Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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