Laura Lee Brooks, RD - Tacoma, WA

Laura Lee Brooks, RD

Registered Dietitian in Tacoma, Washington

NPI 1912059486

Laura Lee Brooks is a Registered Dietitian based in Tacoma, WA. Laura Lee Brooks practices in Tacoma, WA and has the professional credentials of RD. The NPI Number for Laura Lee Brooks is 1912059486 and holds a License No. DI00001542 (Washington).

The current practice location address for Laura Lee Brooks is 1708 E 44Th St, Tacoma, WA and can be reached out via phone at 253-471-4561.

Location: 1708 E 44Th St, Tacoma, WA, 98402-4443

NPI Number

1912059486

Provider Name

Laura Lee Brooks

Credential

Provider Entity Type

Individual

Gender

Female

Address

1708 E 44Th St, Tacoma, WA, 98402-4443

Phone Number

253-471-4561

Fax Number

Provider Enumeration Date

01/17/2007

Last Update Date

03/08/2024

Identifier	Type	State	Issuer
8384034	05	WA

Address

1708 E 44Th St

City

Tacoma

State

Washington

Zip

98404-4611

Phone Number

253-471-4561

Fax Number

Address

1708 E 44Th St

City

Tacoma

State

Washington

Zip

98404-4611

Phone Number

253-471-4561

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DI00001542 (Washington)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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