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Heather Leclerc, RD
Registered Dietitian in Bangor, Maine
NPI 1902824394

Heather Leclerc is a Registered Dietitian based in Brewer, ME. Heather Leclerc practices in Bangor, ME and has the professional credentials of RD. The NPI Number for Heather Leclerc is 1902824394 and holds a License No. D122 (Maine).

The current practice location address for Heather Leclerc is 905 Union St, Bangor, ME and can be reached out via phone at 207-973-7334 and via fax at 207-973-7424. You can also correspond with Heather Leclerc through the mailing address at 43 WHITING HILL RD, BREWER, ME - 04412-1005 (mailing address contact number: 207-973-7334).

Location: 905 Union St, Bangor, ME, 04412-1005
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902824394
Provider Name
Heather Leclerc
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
905 Union St, Bangor, ME, 04412-1005
Phone Number
207-973-7334
Fax Number
207-973-7424
Provider Enumeration Date
07/17/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
905 Union St
City
Bangor
State
Maine
Zip
04401-3050
Phone Number
207-973-7334
Fax Number
207-973-7424
person
Provider Business Mailing Address Details
Address
43 Whiting Hill Rd
City
Brewer
State
Maine
Zip
04412-1005
Phone Number
207-973-7334
Fax Number
207-973-7424
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D122 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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