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Georgia Clark-albert, MSRDLDCDE
Registered Dietitian in Bangor, Maine
NPI 1740510759

Georgia Clark-albert is a Registered Dietitian based in Bangor, ME. Georgia Clark-albert practices in Bangor, ME and has the professional credentials of MSRDLDCDE. The NPI Number for Georgia Clark-albert is 1740510759 and holds a License No. DI426 (Maine).

The current practice location address for Georgia Clark-albert is 900 Broadway, Bangor, ME and can be reached out via phone at 207-907-1187 and via fax at 207-907-1189.

Location: 900 Broadway, Bangor, ME, 04402-0934
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1740510759
Provider Name
Georgia Clark-albert
Credential
MSRDLDCDE
Provider Entity Type
Individual
Gender
Female
Address
900 Broadway, Bangor, ME, 04402-0934
Phone Number
207-907-1187
Fax Number
207-907-1189
Provider Enumeration Date
01/14/2010
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
710000822 01 ME RAILROAD MEDICARE PROGRAM
institution
Provider Business Practice Location Address Details
Address
900 Broadway
City
Bangor
State
Maine
Zip
04401-1900
Phone Number
207-907-1187
Fax Number
207-907-1189
person
Provider Business Mailing Address Details
Address
900 Broadway
City
Bangor
State
Maine
Zip
04401-1900
Phone Number
207-907-1187
Fax Number
207-907-1189
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI426 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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