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Karina Krasil, RD
Registered Dietitian in Old Bridge, New Jersey
NPI 1902806615

Karina Krasil is a Registered Dietitian based in Matawan, NJ. Karina Krasil practices in Old Bridge, NJ and has the professional credentials of RD. The NPI Number for Karina Krasil is 1902806615 and holds a License No. (New Jersey).

The current practice location address for Karina Krasil is 105 Old Matawan Rd, Old Bridge, NJ and can be reached out via phone at 732-257-1600.

Location: 105 Old Matawan Rd, Old Bridge, NJ, 07747-3772
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902806615
Provider Name
Karina Krasil
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
105 Old Matawan Rd, Old Bridge, NJ, 07747-3772
Phone Number
732-257-1600
Fax Number
Provider Enumeration Date
07/22/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
105 Old Matawan Rd
City
Old Bridge
State
New Jersey
Zip
08857-1457
Phone Number
732-257-1600
Fax Number
person
Provider Business Mailing Address Details
Address
105 Old Matawan Rd
City
Old Bridge
State
New Jersey
Zip
08857-1457
Phone Number
732-257-1600
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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