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Bridget Shea, RD
Registered Dietitian in Underhill, Vermont
NPI 1902444862

Bridget Shea is a Registered Dietitian based in Underhill, VT. Bridget Shea practices in Underhill, VT and has the professional credentials of RD. The NPI Number for Bridget Shea is 1902444862 and holds a License No. 1075543 (Vermont).

The current practice location address for Bridget Shea is 23 Wheeler Rd, Underhill, VT and can be reached out via phone at 802-598-5388.

Location: 23 Wheeler Rd, Underhill, VT, 05489-9303
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902444862
Provider Name
Bridget Shea
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
23 Wheeler Rd, Underhill, VT, 05489-9303
Phone Number
802-598-5388
Fax Number
Provider Enumeration Date
12/11/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
23 Wheeler Rd
City
Underhill
State
Vermont
Zip
05489-9303
Phone Number
802-598-5388
Fax Number
person
Provider Business Mailing Address Details
Address
23 Wheeler Rd
City
Underhill
State
Vermont
Zip
05489-9303
Phone Number
802-598-5388
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1075543 (Vermont)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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