person
Emily Piazza, MS,RDN,CD
Registered Dietitian in Underhill, Vermont
NPI 1548759848

Emily Piazza is a Registered Dietitian based in Underhill, VT. Emily Piazza practices in Underhill, VT and has the professional credentials of MS,RDN,CD. The NPI Number for Emily Piazza is 1548759848 and holds a License No. 074.0071524 (Vermont).

The current practice location address for Emily Piazza is 1081 Vt Route 15, Underhill, VT and can be reached out via phone at 802-557-4130.

Location: 1081 Vt Route 15, Underhill, VT, 05489-9341
person
Provider Profile Details
NPI Number
1548759848
Provider Name
Emily Piazza
Credential
MS,RDN,CD
Provider Entity Type
Individual
Gender
Female
Address
1081 Vt Route 15, Underhill, VT, 05489-9341
Phone Number
802-557-4130
Fax Number
Provider Enumeration Date
05/02/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1081 Vt Route 15
City
State
Zip
05489-9341
Phone Number
802-557-4130
Fax Number
person
Provider Business Mailing Address Details
Address
1081 Vt Route 15
City
State
Zip
05489-9341
Phone Number
802-557-4130
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
074.0071524 (Vermont)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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